Our History

Founder of the estate, Paul Bara was the first of the dynasty to sell champagne under his own name in the 1950s and to present his cuvées on all 5 continents.

The Paul Bara estate works with a deep respect for the land and its environment. Expressing the finesse of its Grand Cru de Bouzy terroir, Paul Bara produces elegant, precise cuvées.

Today, the adventure continues as a family alongside a loyal and passionate team who know how to combine traditional values and modernity to adapt to today’s demands and constantly develop the estate.