{"id":6230,"date":"2022-10-26T14:29:20","date_gmt":"2022-10-26T12:29:20","guid":{"rendered":"https:\/\/www.clubtresorsdechampagne.com\/?post_type=membre&p=6230"},"modified":"2023-08-01T09:16:16","modified_gmt":"2023-08-01T07:16:16","slug":"champagne-remy-massin-et-fils","status":"publish","type":"membre","link":"https:\/\/www.clubtresorsdechampagne.com\/en\/membres\/champagne-remy-massin-et-fils\/","title":{"rendered":"R\u00e9my MASSIN et Fils"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","region_viticole":[47],"class_list":["post-6230","membre","type-membre","status-publish","hentry","region_viticole-cote-des-bars"],"acf":[],"yoast_head":"\nChampagne R\u00e9my MASSIN et Fils | Club Tr\u00e9sors de Champagne<\/title>\n<meta name=\"description\" content=\"R\u00e9my Massin et Fils was founded in 1974. The founder was joined in this adventure by his children. First Sylv\u00e8re, a graduate technician in viticulture and oenology, then Florence, who was responsible for administration, shipping, and exports. In 2002, C\u00e9dric came on board. A lover of nature and committed to viticulture that respects the living world, he completely abandoned the use of herbicides and carefully and rigorously developed the most natural working methods possible. Marion joined the family adventure in 2017. Her curiosity, passion for wine and interest in the environment make her a real asset to the house. This family-run business, rich in values, makes fine, complex wines with a beautiful minerality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clubtresorsdechampagne.com\/en\/membres\/champagne-remy-massin-et-fils\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champagne R\u00e9my MASSIN et Fils | Club Tr\u00e9sors de Champagne\" \/>\n<meta property=\"og:description\" content=\"R\u00e9my Massin et Fils was founded in 1974. The founder was joined in this adventure by his children. First Sylv\u00e8re, a graduate technician in viticulture and oenology, then Florence, who was responsible for administration, shipping, and exports. In 2002, C\u00e9dric came on board. A lover of nature and committed to viticulture that respects the living world, he completely abandoned the use of herbicides and carefully and rigorously developed the most natural working methods possible. Marion joined the family adventure in 2017. Her curiosity, passion for wine and interest in the environment make her a real asset to the house. 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