Our History

Rémy Massin et Fils was founded in 1974. The founder was joined in this adventure by his children. First Sylvère, a graduate technician in viticulture and oenology, then Florence, who was responsible for administration, shipping, and exports.

In 2002, Cédric came on board. A lover of nature and committed to viticulture that respects the living world, he completely abandoned the use of herbicides and carefully and rigorously developed the most natural working methods possible. Marion joined the family adventure in 2017. Her curiosity, passion for wine and interest in the environment make her a real asset to the house.

This family-run business, rich in values, makes fine, complex wines with a beautiful minerality.